Serves 4 to 6 | Preparation time: 10-15 minutes | Cook time: 5 to 10 minutes depending on the noodles you choose
Warm a large pot of water to just under a boil.Mix cooked rice or mung bean noodles with tamari and sesame oil in a medium bowl. Set aside.Set up an area with a clean surface and place sliced veggies and noodles nearby.Dip rice paper in hot water and rotate it through so that entire thing becomes soft.Lay soft rice paper down onto surface and add the veggies and noodles in the upper 1/3 of the paper (the part closest to you). I like to start with laying down a few sprigs of cilantro or fresh basil leaves, then layer the rest on top. Leave about one inch open space on either side.Roll away from yourself, tucking in at the top and on the sides as you go. Just like rolling a burrito! The rice paper should stick together just fine.Now they are ready to eat. Choose your favorite dipping sauce and enjoy!